![]() ³ from sustainable sources May contain traces of egg, soy and mustard.įat, of which saturated fatty acids per 100 g / mlĬarbohydrates, of which sugar per 100 g / mlĬopy product page and share on social networks. Starch, iodised table salt, sugar, 6,5% tomato powder³, 5% CELERY³, table salt, flavorings, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, WHEY PRODUCT, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, garlic³, bay leaves, cloves, pepper, Sunflower Oil, Parsley Root³. Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg We recommend potato dumplings and red cabbage. Cut the meat into slices and leave to soak briefly in the sauce. 3) Cover and simmer over low heat for about 1 ½ hours. 2) Pour in 500 ml of water, bring to the boil and stir in the contents of the bag. Youll simply need to add one pound of beef, one tablespoon of oil for browning and 1 2/3. Guaranteed to succeed and ensure full enjoymentĪdd fresh: 500 g beef (eg from the leg) Preparation: 1) Fry the meat all over in 1 tablespoon of hot oil. This gravy mix adds just the right touch to the roast and noodles. Without flavor-enhancing additives and without coloring From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.Knorr for Sauerbraten 37g / 1.3 oz. One of Germanys national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully. ![]() Well actually, in Germany Lebkuchen cookies are used. But its my new favorite recipe Basically. In southern Germany, Sauerbraten is accompanied with a gingersnap gravy. Taste for seasonings and adjust if necessary. Yeah, I know, it doesnt sound very dreamy, its got the word sauer in it. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened. Add several ice cubes and let stand for a few minutes until the fat separates out. Into a large measuring cup, strain the drippings. Remove the meat and keep warm until ready to slice. Shop MAGGI Seasoning Mix, Sauerbraten, German Style Pot Roast - compare prices, see product info & reviews, add to shopping list, or find in store. If needed, add more marinade during the cooking time to keep at least 1/2 inch liquid in the Dutch oven. Find hundreds of authentic recipes, contemporary. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. is dedicated to raising awareness and appreciation of German and Central European cuisine. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. In a Dutch oven, heat oil and slowly brown the meat well on all sides. (If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Fasten bag tightly and lay flat in a 9" X 13" pan. In a large bowl, thoroughly combine vinegar, Coca-Cola, water,onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt pour over meat. Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981. Taste for seasonings and adjust if necessary. Remove the meat and keep warm until ready to slice. Guten Appetit Imported from Germany - Maggi- Sauce zu Sauerbraten. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. A delicious addition to the perfect Sauerbraten. ![]()
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